I absolutely love to cook. I absolutely love to stamp. I love it when I can combine the two. I made these cookies and decided I would surprise a friend with a bag of them. Of course it needed a tag, so this is what I came up with. I *love* this color combo. I wanted something a little elegant, so I used Carte Postale, one of my most beloved stamp sets. I also added the scrumptious chocolate chip ribbon that was featured in the holiday mini. I love using it, but I will admit...I am pacing myself so that I can have it for those special projects. I also stamped French Flair BG with Cotton White StazOn on a sheet of acetate, frosted the edges as well and then layered that for some dimension. Since I was using decadent ribbon, I added some bling and a piece of aged copper hodgepodge hardware to finish it off! Thanks for fluttering by!